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Sushi - AndyPryke.com
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Types of SushiNigiri : Rectangles of rice, topped with a piece of fish, prawn, octopus, egg etc. Maki: Also known as finger rolls (about 4cm) or hand rolls (about 10cm). These consist of a centre of fish(etc), maybe with vegetables or avocado surrounded by rice and edged with seaweed. Some rolls have the rice on the outside. Sashimi: Just raw fish (and garnish). Not strictly sushi, as the word "sushi" refers to the rice itself. Others: Other Sushi, such as seaweed cones filled with fish, rice and vegetables may also be refered to as hand rolls.Sushi Etiquette and How to Eat SushiThis is how I think it works, any corrections are welcome!
Places I have eaten (and written about)
Places I'd like to Eat
Sushi Links
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